Our Services
- - Training in the following areas:
- - food safety requirements to food establishment;
- - HACCP (Certified 3-days course accredited by International HACCP Alliance); ISO 22000; ISO 9001;
- - sanitation;
- - food safety requirements to food establishment;
- quality assurance.
- - Policy advice in the field of Food Safety and Quality;
- Value chain analysis;
- Fruits and vegetable growing;
- Meat/ poultry (meat, eggs) production;
- Marketing of agricultural products;
- Market linkages.
- Organization of Conferences, Workshops;
- Organization of logistical support.
- Database resources:
- Cold chain Directory,
- Information support system to agricultural producers;
- Food Safety legislation (EU, Moldovan):
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Training Provided:
2017
Drochia, Food safety source, ISO 22000:2005 requirements for "Hanuca" slaughter house.
Food safety training course for two pig farms “Carneval” staff
2016
Bulboaca, Food safety training course, ISO 22000:2005 requirements for „Aviselect" staff
2015
Chisinau, Food safety training course for poultry farm staff "Arginta".
2014
Chisinau. Training of the ANSA staff (Chisinau municipality) on HACCP inspection
2013
Chisinau. CCIPAM conducted food safety training course for food handlers of the Lozova Community.
2012
Cricova. CCIPAM conducted in-plant 3-day HACCP training course accredited by International HACCP Allinace for the meat processor "Harvit Pro".
2011
Calaraș, Training of the staff at dairy processor “Lapmol” on HACCP, sanitation and hygiene
2010
Chisinau. CCIPAM conducted in-plant 3-day HACCP training course accredited by International HACCP Allinace for large meat processor "Mavita".
2009
Chisinau, Delivery of a series of seminars on quality requirements and food safety of fruits, organized upon request of the Ministry of Agriculture for fruit producers.
Chisinau, CCIPAM conducted in-plant 3-day HACCP training course accredited by International HACCP Allinace for the staff of „Pegas” specialized shops.
2008
Chisinau. CCIPAM conducted in-plant 3-day HACCP training course accredited by International HACCP Allinace for large meat processor "Pegas".
Organization of logistics for CNFA-funded seminars for fruits producers in 3 regions of Moldova.
Bălţi, Training of the staff of the Center for Standardization and Metrology in Baltii. (CSMB).
Chişinău. In-company training at „Panilino” Srl, the cake producer.
2007:
Chisinau. On the request of National Institute on Standardization and Metrology (NISM) CCIPAM conducted three-day course accredited by International HACCP Alliance.
Chisinau. Together with the Institute of Economics and Rural Development CCIPAM conducted one day seminar for HACCP plans development and implementation for the zootechnician service managers represented all regions of Moldova.
Chisinau. CCIPAM participated in organized by FAO HACCP training for food industry. CCIPAM presented materials in the field of international and European legislation on food safety as well as national legislation in this field.
Ciadir Lunga, Edinet, Causeni, Hincesti and Balti. Seminars on EU import requirements for products of animal origin, funded by EU PCA
2006:
Balti. CCIPAM conducted in-plant 3-day HACCP training course accredited by International HACCP Allinace for large meat processor.
Chisinau. On the request of MAFI CCIPAM together with Institute of Economics and Rural Development conducted three-day course accredited by International HACCP Allinacevfor food industry.
Budesti. CCIPAM conducted in-plant 3-day HACCP training course accredited by International HACCP Allinace for fruit and vegetables processor.
Chisinau. Participation in the symposium organized by MAFI (Department of International relations and Integration with EU) in the frame of the Regional Project FAO-TCR/RER/3002 „Strengthening of Food Safety system in countries in transition in the Eastern Europe – food legislation and control”. CCIPAM presented two reports on this symposium: A.Marcenco „National strategy in the field of food safety” and G.Leasenco „The system of food safety management”. CCIPAM provided symposium participants with draft Concept paper of National Policy of the Republic of Moldova for HACCP implementation.
Chisinau. The CCIPAM participated in the conference «Promovarea unei culturi a standardelor internaţionale de calitate pentru fructele şi legumele moldoveneşti” orgzanized by CNFA and UniAgroProtect Association.
Edinet, Causeni, Calarasi and Leova CCIPAM organized and conducted together with CNFA four seminars „Introduction to Food Safety on the base of HACCP principles”. 96 specialists from fruits and vegetables processing companies were trained.
Chisinau. Participation in the seminar «Seminar on development of the Natioanl Food Safety Strategy”. CCIPAM presented proposals for national strategy in the field of food safety.
2005:
Chisinau. CCIPAM conducted in the MAFI information seminar dedicated to importance of HACCP implementation in food industry of Moldova in a view of integration to EU. Representatives of MAFI, Veterinary Department and local veterinary services from all regions of Moldova and food industry presented in this seminar.
Edinet. CCIPAM conducted 3-day HACCP training course accredited by International HACCP Allinace food processors.
Soroca. CCIPAM conducted in-plant 3-day HACCP training course accredited by International HACCP Allinace for food processors.
Chisinau together with Institute of Economics and Rural Development CCIPAM conducted 11 three-days training cources accredited by International HACCP Allinace for the veterinary services all over Moldova. ·
2004:
Chisinau. CCIPAM together with International Institute for Food Safety and Quality (Kiev, Ukraine), Louisiana Sate University (Dr.Moody) and FDA (represented by Barbara Montwill) conducted Seafood HACCP training.
Chisinau. CCIPAM together with Louisiana State University (Dr.McMillin) conducted 3-day HACCP training course accredited by International HACCP Allinace.
Chisinau. Together with Food Security Program, European Commission in Moldova, Ministry of Agriculture and Food Industry (MAFI) CCIPAM participated in organization the seminar «Strategy of State Veterinary Service re-structuring and initiated dialog for the necessity of HACCP implementation in the food industry.
Drochia, Food safety source, ISO 22000:2005 requirements for "Hanuca" slaughter house.
Food safety training course for two pig farms “Carneval” staff
2016
Bulboaca, Food safety training course, ISO 22000:2005 requirements for „Aviselect" staff
2015
Chisinau, Food safety training course for poultry farm staff "Arginta".
2014
Chisinau. Training of the ANSA staff (Chisinau municipality) on HACCP inspection
2013
Chisinau. CCIPAM conducted food safety training course for food handlers of the Lozova Community.
2012
Cricova. CCIPAM conducted in-plant 3-day HACCP training course accredited by International HACCP Allinace for the meat processor "Harvit Pro".
2011
Calaraș, Training of the staff at dairy processor “Lapmol” on HACCP, sanitation and hygiene
2010
Chisinau. CCIPAM conducted in-plant 3-day HACCP training course accredited by International HACCP Allinace for large meat processor "Mavita".
2009
Chisinau, Delivery of a series of seminars on quality requirements and food safety of fruits, organized upon request of the Ministry of Agriculture for fruit producers.
Chisinau, CCIPAM conducted in-plant 3-day HACCP training course accredited by International HACCP Allinace for the staff of „Pegas” specialized shops.
2008
Chisinau. CCIPAM conducted in-plant 3-day HACCP training course accredited by International HACCP Allinace for large meat processor "Pegas".
Organization of logistics for CNFA-funded seminars for fruits producers in 3 regions of Moldova.
Bălţi, Training of the staff of the Center for Standardization and Metrology in Baltii. (CSMB).
Chişinău. In-company training at „Panilino” Srl, the cake producer.
2007:
Chisinau. On the request of National Institute on Standardization and Metrology (NISM) CCIPAM conducted three-day course accredited by International HACCP Alliance.
Chisinau. Together with the Institute of Economics and Rural Development CCIPAM conducted one day seminar for HACCP plans development and implementation for the zootechnician service managers represented all regions of Moldova.
Chisinau. CCIPAM participated in organized by FAO HACCP training for food industry. CCIPAM presented materials in the field of international and European legislation on food safety as well as national legislation in this field.
Ciadir Lunga, Edinet, Causeni, Hincesti and Balti. Seminars on EU import requirements for products of animal origin, funded by EU PCA
2006:
Balti. CCIPAM conducted in-plant 3-day HACCP training course accredited by International HACCP Allinace for large meat processor.
Chisinau. On the request of MAFI CCIPAM together with Institute of Economics and Rural Development conducted three-day course accredited by International HACCP Allinacevfor food industry.
Budesti. CCIPAM conducted in-plant 3-day HACCP training course accredited by International HACCP Allinace for fruit and vegetables processor.
Chisinau. Participation in the symposium organized by MAFI (Department of International relations and Integration with EU) in the frame of the Regional Project FAO-TCR/RER/3002 „Strengthening of Food Safety system in countries in transition in the Eastern Europe – food legislation and control”. CCIPAM presented two reports on this symposium: A.Marcenco „National strategy in the field of food safety” and G.Leasenco „The system of food safety management”. CCIPAM provided symposium participants with draft Concept paper of National Policy of the Republic of Moldova for HACCP implementation.
Chisinau. The CCIPAM participated in the conference «Promovarea unei culturi a standardelor internaţionale de calitate pentru fructele şi legumele moldoveneşti” orgzanized by CNFA and UniAgroProtect Association.
Edinet, Causeni, Calarasi and Leova CCIPAM organized and conducted together with CNFA four seminars „Introduction to Food Safety on the base of HACCP principles”. 96 specialists from fruits and vegetables processing companies were trained.
Chisinau. Participation in the seminar «Seminar on development of the Natioanl Food Safety Strategy”. CCIPAM presented proposals for national strategy in the field of food safety.
2005:
Chisinau. CCIPAM conducted in the MAFI information seminar dedicated to importance of HACCP implementation in food industry of Moldova in a view of integration to EU. Representatives of MAFI, Veterinary Department and local veterinary services from all regions of Moldova and food industry presented in this seminar.
Edinet. CCIPAM conducted 3-day HACCP training course accredited by International HACCP Allinace food processors.
Soroca. CCIPAM conducted in-plant 3-day HACCP training course accredited by International HACCP Allinace for food processors.
Chisinau together with Institute of Economics and Rural Development CCIPAM conducted 11 three-days training cources accredited by International HACCP Allinace for the veterinary services all over Moldova. ·
2004:
Chisinau. CCIPAM together with International Institute for Food Safety and Quality (Kiev, Ukraine), Louisiana Sate University (Dr.Moody) and FDA (represented by Barbara Montwill) conducted Seafood HACCP training.
Chisinau. CCIPAM together with Louisiana State University (Dr.McMillin) conducted 3-day HACCP training course accredited by International HACCP Allinace.
Chisinau. Together with Food Security Program, European Commission in Moldova, Ministry of Agriculture and Food Industry (MAFI) CCIPAM participated in organization the seminar «Strategy of State Veterinary Service re-structuring and initiated dialog for the necessity of HACCP implementation in the food industry.